Bill Bryson’s “A Short History of Nearly Everything”

Bill Bryson’s “A Short History of Nearly Everything” is a terrific read for anyone who is curious about science but bewildered by the  details. Bryson’s signature style—friendly, humorous—is easy on the comprehension and evocative for the imagination.

The book, for example, begins, “Welcome. And congratulations. I am delighted that you could make it. Getting here wasn’t easy, I know. In fact, I suspect it was a little tougher than you realize. To begin with, for you to be here now trillions of drifting atoms had somehow to assemble in an intricate and intriguingly obliging manner to create you.” You is one of the most frequent words in the book.

Bryson begins with the Big Bang, discovered in 1965 by scientists wondering about a hiss in the reception from a communications dish, a noise that turned out to be the cosmic background radiation left over from the Big Bang.

Incidentally, disturbance from cosmic background radiation is something we have all experienced. Tune your television to any channel it doesn’t receive, and about 1 percent of the dancing static you see is accounted for by this ancient remnant of the Big Bang. The next time you complain that there is nothing on, remember that you can always watch the birth of the universe.

Facts brought down to earth, with imagination and humor—that’s Bryson’s signature. Indulge me while I recast this passage to highlight its appeal:

Tune your television to any channel
It doesn’t receive, and
About 1 percent of
The dancing static
You see
Is accounted for
By this ancient remnant
Of the Big Bang.

The next time you complain that
There is nothing
On, remember
That you can always watch
The birth of the universe.

TV static

Echoes of the Big Bang. Really. (

From the cosmos Bryson moves on to the earth. About the oceans, he writes:

There are 320 million cubic miles of water on Earth and that is all we’re ever going to get. The system is closed: practically speaking, nothing can be added or subtracted. The water you drink has been around doing its job since the Earth was young. By 3.8 billion years ago, the oceans had (at least more or less) achieved their present volume.

Fact and relevance, back and forth: “320 million cubic miles,” “all we’re ever going to get.” Scientists provide the facts; the humanist in Bryson provides the meaning. The message here is not only the environmental nudge but also that our past, the past that created us, is all around us.

I was delighted to see Bryson write at length about the bacteria that were life itself for its first 2 billion years. These eons are usually a tedious blur for those who are curious about evolution and the emergence of flowers, mammals, and humans. I’ve written about this unfamiliar period in Genesis for Non-theists and I can report with assurance that Bryson does it better. Here’s part of his discussion of ancient stomatolites, discovered in 1961, at Shark Bay in Australia:

Today, Shark Bay is a tourist attraction.…Boardwalks have been built out into the bay so that visitors can stroll over the water to get a good look at the stromatolites, quietly respiring just beneath the surface. They are lusterless and gray and look… like very large cow-pats. But it is a curiously giddying moment to find yourself staring at living remnants of Earth as it was 3.5 billion years ago….Sometimes when you look carefully you can see tiny strings of bubbles rising to the surface as they give up their oxygen. In two billion years such tiny exertions raised the level of oxygen in Earth’s atmosphere to 20 percent, preparing the way for the next, more complex chapter in life’s history.


Stromatolites at Shark Bay, ancient and oxygen-producing. (

The next step was the formation of cells that enclosed nuclei and lived on oxygen; they were bigger and more complex than their predecessors, and they eventually gave rise to us. Bacteria don’t get enough respect. “Bacteria may not build cities and or have interesting social lives, but they will be here when the Sun explodes. This is their planet, and we are on it only because they allow us to be.”

Bryson’s vivid, colloquial writing reflects so much more talent and hard work than its easy-going quality suggests. And it is risky: in less capable hands it could be misleading, overgeneralized, sentimental. But Bryson succeeds at a task that is crucial today when science seems too cold to appeal to many people and conventional religion seems too hide-bound for others to swallow. Bryson makes scientific information evocative, personal, the stuff of life itself. He brings us up close to the reality that the history of the universe—from the Big Bang to the building blocks of life—is around us, is in us, and is us.

He writes about lichens. “Lichens are just about the hardiest visible organisms on Earth, but among the least ambitious.” They thrive in Antarctica and other harsh climates, and they are so successful that there are 20,000 species of them. They are very slow-growing and as a result are often hundreds if not thousands of years old.

As humans we are inclined to feel that life must have a point. We have plans and aspirations and desires. We want to take constant advantage of all the intoxicating existence we’ve been endowed with. But what’s life to a lichen? Yet its impulse to exist, to be, is every bit as strong as ours—arguably even stronger…. Like virtually all living things, they will suffer hardship, endure any insult, for a moment’s additional existence. Life, in short, just wants to be.


Lichens. “Life just wants to be.” (

We humans
Are inclined to feel
That life must have a
Point. We have

What’s life
To a lichen?
It’s impulse to exist,
To be,
Is every bit as strong as ours–
Even stronger.

They will suffer
Hardship, endure
Any insult,
For a moment’s
Additional existence.

Just wants to be.

2 thoughts on “Bill Bryson’s “A Short History of Nearly Everything”

  1. Pingback: Why Some People Don’t Like Science | 3.8 Billion Years

  2. Pingback: Bill Bryson’s “A Short History of Nearly Everything”, Review by Brock Haussamen | Humanistic Paganism

Comments? Questions? Reactions?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s